In most kitchens, nonstick pans are a staple. They are easy to clean and often lightweight. Many non-toxic options exist today, yet their lifespan may vary. It’s essential to know when to replace your nonstick pan. Various experts, including culinary instructors, shared insights on when to part with nonstick cookware and suggest new options from brands like Caraway, GreenPan, and Our Place.
The Best Nonstick Pans Available
The products mentioned here come highly recommended by NBC Selected staff or have stellar customer reviews. For instance, the frying pan from Stanley Tucci’s GreenPan collection has remained in great shape for three years. It’s dishwasher safe and includes a glass lid with a metal handle. It’s convenient and free from harmful chemicals such as PFAS.
Caraway offers a fry pan with a non-toxic ceramic coating, free of PFAS, cadmium, or lead. It performs excellently at temperatures up to 500 degrees Fahrenheit, making it both stove and oven safe. It is available in sets of various sizes.
Our Place’s Always Pan comes in three sizes and includes a wooden spatula and steamer basket. This oven-safe pan is topped with a ceramic nonstick coating, ensuring easy cleanup. NBC Selected editor Mili Godio praises their durability and ease of maintenance, despite frequent use since 2022.
Consider Alternatives to Nonstick
For those seeking a nonstick alternative, cast iron is a strong contender. According to Michael Handal, chef instructor at the Institute of Culinary Education, cast iron and stainless-steel cookware offer durability and resistance to scratches. Though heavier, cast iron improves with use but demands more maintenance. Stainless steel offers a lighter option.
Maintaining Your Nonstick Pans
Proper care can extend the life of nonstick pans. Avoid storing them directly against each other; use a cloth in between. Stick to wooden or silicone utensils, and avoid high heat beyond 500 degrees Fahrenheit. Clean with soft damp towels to avoid abrasions.
Expert Insights
NBC Selected collaborates with experts having relevant expertise and unbiased advice. Commerce editor, who reports extensively on home and kitchen appliances, consulted culinary experts for advice on nonstick pans.