Many people think making sourdough is difficult and time-consuming. Kate Freebairn, a recipe developer and food blogger from Western Australia, wants to change that perception. She emphasizes that while a loaf may take up to three days to prepare, the actual hands-on time required is much less.
Freebairn explains that the biggest barrier for beginners is thinking that sourdough will consume their lives. In reality, it’s about an hour of active involvement. Her new book, Easy Sourdough on Any Schedule, aims to incorporate bread-making into daily life. For those with traditional work schedules, she advises feeding the starter at night, mixing the dough in the morning, and letting it ferment while away. The next morning, you can bake a fresh loaf while enjoying your coffee.
Sourdough offers health benefits too. It naturally ferments, which aids digestion and doesn’t spike blood sugar levels. It also contains prebiotics, supporting gut health. Freebairn believes the taste is one of the best benefits.
Special equipment isn’t necessary for a beginner. An old jar can store the starter, and a regular bowl suffices for proofing. Freebairn herself uses a modestly priced Dutch oven from Aldi.
The key investment is patience. Freebairn advises that perfecting sourdough can take multiple attempts. Each loaf offers a lesson.
Her approach to sourdough is simple: use available resources, integrate it into your routine, and don’t stress over perfection.
Her book, Easy Sourdough on Any Schedule, is available in September.
Peter Burke, the lifestyle editor at Fox News Digital, covers topics related to food and drink.