Indus Progressive Indian in Highland Park, Illinois has become a noteworthy destination for those seeking a blend of traditional Indian flavors with a modern twist. Owned by Ajit and Sukhu Kalra, the restaurant is renowned for its approach to Indian cuisine, honoring family recipes while introducing innovative dishes like smoky masala beef brisket and fiery pork belly vindaloo.
Ajit and Sukhu Kalra began their culinary journey with Bhoomi, a casual Indian food stall in Chicago’s Loop, in 2021. They later established Indus in their hometown, launching the restaurant in 2024. Their establishment received the Readers’ Choice Award for Suburban Restaurant of the Year in 2025.
The couple aimed to pay homage to the Indus Valley civilization, known for its spice blending, while melding culinary traditions from India and the United States.
Ajit and Sukhu Kalra, both half-lifetime immigrants to the U.S., have astutely navigated the culinary landscape to cater to Chicago tastes without compromising their rich heritage. Their team comprises executive chef Vetri Selvaraj, who previously worked at Ettan, a Michelin-recommended restaurant in Palo Alto.
The Flavors of Indus
At Indus, the tender masala brisket has roots in a backyard experiment and is now a bestseller. It brings together kasuri methi, an Indian spice, with an earthy barbecue chutney. The brisket is smoked using a custom blend of apple and mesquite wood pellets.
Dishes like Mamma’s chole, inspired by Sukhu Kalra’s mother’s recipe, are infused with masala and other spices, creating a comforting yet robust flavor. The chole is traditionally served with poori, a crispy bread that transforms the dish into a weekend family favorite.
The pork belly vindaloo, showcasing a tangy and potent Goan vindaloo sauce, requires a meticulous process. Although challenging due to its spice-forward nature, it remains a sophisticated choice for those seeking intense flavors.
Indus Dining Experience
Indus offers a refined dining experience, supported by a dedicated staff who have been with the restaurant since opening. Despite economic challenges, the establishment serves as a community focal point, offering both a sidewalk patio and an interior adorned with personal artistic touches.
The couple’s commitment to their neighborhood deepened following the tragic Highland Park parade shooting in 2022. They provided meals to help support their grieving community, demonstrating their dedication to local culture.
Though the restaurant faces current economic changes, such as modified dining habits due to popular weight loss medications, the Kalras remain optimistic about their enterprise. Bhoomi, once part of a food hall that closed, continues in food festivals and plans for a new location in the Loop.
Indus Progressive Indian
Address: 617 Central Ave., Highland Park
Phone: 312-282-8064
Website: eatindus.com
Opening Hours: Tuesday to Thursday 4:30–8:30 p.m.; Friday and Saturday until 9:30 p.m.; Sunday 4–8 p.m.; Closed Monday
Price List:
– Masala Brisket: $36
– Pork Belly Vindaloo: $15
– Mamma’s Chole Poori: $22
– Kurkuri Bhindi: $14
– Bhoomi Lamb Slider: $9
– Rice: $5
– Valrhona Torte: $12
– Mango Lassi: $7
– Kokum Mezcal Cocktail: $13
Accessibility: Wheelchair-friendly, with all amenities on one level.
Tribune Rating: Excellent, three stars