Widespread Gastrointestinal Illness
A foodborne gastrointestinal illness has been reported in 31 states, with 86 individuals hospitalized. Federal health officials are closely monitoring the situation.
A photomicrograph of a stool sample prepared with a 10% formalin solution and stained with modified acid-fast stain revealed Cyclospora cayetanensis oocysts.
Potential Source in Michigan
In Michigan, an outbreak of cyclosporiasis might be linked to lettuce or salad greens. Dr. Natasha Bagdasarian, the state’s chief medical executive, indicated lettuce as a recurring product during investigations.
However, there is insufficient information to determine the specific type of produce, grower, or supplier involved. Other foods cannot be excluded as potential sources, according to the Michigan Department of Health and Human Services.
Michigan has reported the majority of cases, totaling 2,640. Nationwide, nearly 3,000 cases have been identified, per the Centers for Disease Control and Prevention (CDC).
Recognizing Symptoms and Prevention
Health experts warn that reported numbers may lag because symptoms can take a week to appear. The illness leads to flu-like symptoms, fatigue, and body aches, advancing to severe diarrhea, bloating, cramps, and nausea. Dehydration is a significant risk.
Treatment includes fluids and an antibiotic. Michigan health officials advise avoiding prepackaged salads. Consumers should prefer individual lettuce heads, rinse them thoroughly, and discard outer layers. Cooking vegetables is advised when possible.