On September 15, 2026, new food and beverage options for Chicago Bears games were showcased at Soldier Field. Fans will find a range of exciting choices this season.
Highlights From the Menu
Tavern Burger in Section 126 offers BBQ Chi Fries. These fries come topped with charred Polish sausage, caramelized onions, cheese curds, Drew’s BBQ sauce, and seasoning.
The south courtyard features the Dr. Pepper porky pretzel sandwich, sure to catch the attention of many visitors.
In the 300-level NW food plaza, fans can enjoy the Bear-ia burrito. It includes tender birria shredded beef, Chihuahua cheese, cilantro, onion, and a savory consommé.
Pork belly ramen is available in the United Club 300-level, providing a unique option for ramen lovers.
Molly’s Mac & Cheese cart, also on the United Club 300-level, offers a kids grilled cheese, ensuring younger fans have their favorites as well.
Chef Collaborations
The event displayed jerseys for celebrity guest chefs, and chef Rick Bayless’s creations were prominently featured. His options include pork carnitas tacos, chicken Milanese torta, and carne asada tacos in the United Club 300-level.
Former player Israel Idonije’s Izzy’s Buttercup Italiano sandwich is another standout. Available in the Miller Lite Midway, it combines mortadella, prosciutto, sopressata, spicy pepperoni chili crisp, lettuce, and Italian dressing on toasted sesame bread.
Diverse Snack Choices
Nuts On Clark introduces Chicago dog flavored popcorn in sections 114 and 130. Sushi pops with tempura shrimp rolls and a soy sauce tube are available on the United Club 300-level, adding a creative touch to snack options.
Cookie Dough on the Go offers three flavors from a cart on the United Club 300-level.
Beverage Selections
For those interested in beverages, the Midway Orange Crush is among the featured drinks. A bloody mary in a can also adds to the diverse range of drink options for fans this season.