Brittany Robbins from Aurora spent Saturday morning gathering last-minute produce and bidding farewell to vendors as the Aurora Farmers Market concluded for the year. “I’m always sad when the farmers market season ends,” Robbins noted while making her final purchases at the market located at 65 S. Water St. in downtown Aurora. “We’re totally sad. It’s been a place to take the kids, and we love to come here.”
Robbins and her family have been patrons for several years, routinely buying items like hummus, vegetables, and coffee, while enjoying live music. This finale marked the end of the 115th year for the longest-running farmers market in the state. The market season attracted thousands to downtown Aurora, showcasing goods and services from over 80 vendors.
Felicia Freitag, the farmers market manager, described the season as a success. “We had a good season. It went very well, and we’ve noticed an uptick in traffic,” she said. “While attendance typically decreases as the season progresses, our numbers in recent weeks have surpassed those of previous years.” She emphasized the community’s appreciation for the activities hosted. Anticipated changes for the next season include expanding the use of the entire parking lot. “We might see a return of a farmer we’ve had in the past, responding to feedback requesting more produce,” Freitag added.
The final market day featured a fall celebration, complete with mini-pumpkins for children to decorate, a small petting zoo, and vendor trick-or-treating. Brittany’s husband, Steve, enjoys the market for its outdoor setting. “It’s great to be outside and see all the different vendors,” he remarked.
Jeannie Norris of Aurora expressed her wish for the market to extend through October. “I like seeing friends and familiar faces,” she said while sampling cheese from a vendor. Nancy Sawyer, another visitor, reflected on the market’s history, recalling when it was held at the Metra train station. “I enjoy getting fresh, somewhat local produce,” she explained. With the market closing, Sawyer plans to search for farmstands outside the city, steering clear of grocery stores. Holding a basket of jalapenos, Sawyer admitted, “It’s $5 a box, so I took them. I’m going to make jalapeno poppers and salsa.”
Doug Harrington, also from Aurora, recounted his 20-year habit of attending the weekly market. “I think the market has lasted for more than a century because of the vendors’ quality products,” he commented. Harrington typically purchases honey, fresh fruits, vegetables, breads, and cheese. As the market ends, he anticipates needing to stock up on essentials.
The Aurora Farmers Market has been a community staple for many, and its seasonal closure leaves a notable gap in weekly routines for many locals.