Labor Day weekend marks the end of summer and the beginning of a new school year. In the past few decades, the ‘back to school’ season has shifted to start in August. Historically, especially in rural areas and farming communities, the school year would begin after Labor Day. This timing allowed farm families to have their children assist in the fields longer.
The temperatures in the Midwest can become intense, often reaching the 90s, making unairconditioned classrooms challenging to endure. Fans and open windows were the only relief, and some schools still face these conditions today.
Throughout this year, I have dedicated several columns to celebrating America’s 250th birthday. One notable piece shared memories of our family’s 1976 vacation during the bicentennial at Walt Disney World Resort. Today’s column similarly honors a cherished tradition—my mother’s annual ‘Back to School’ photo.
This photo took place by our parents’ side patio steps and driveway, including our flag, a security light pole, and an iron ‘farm liberty bell.’ The bell was purchased from neighbors at a local flea market and painted red, white, and blue. Later, it was repainted with a silver variation. An American eagle adorns the bell, which is engraved with ‘1776-1976.’
Our mother included us holding our new school supplies in these photos, such as folders and pencil boxes. Our family has late summer birthdays, adding personal significance to the start of the school year.
The ‘farm liberty bell’ stands today, weathered but intact, as a symbol of heritage and tradition. Farm bells were practical tools in the past, used to summon family members from fields for meals. Similar bells were common among our farm friends and neighbors.
An enduring bicentennial tribute is the eagle and flag welcome mats at our family’s and grandparents’ homes. These mats serve as reminders of the country’s history and were purchased for the 1976 bicentennial celebration.
Reflecting on school memories, I recall the delight of after-school snacks prepared by my mother. Freshly baked chocolate chip cookies offered comfort and aroma that filled the home. Nearby neighbors, the Paulsen family, epitomized farm life with hearty meals after summer hay harvests. Sadly, Sue Paulsen, my former teacher, passed away in 2021.
Sue’s peanut butter globes recipe remains a cherished memory. This no-bake treat was a student favorite for its simplicity and hands-on learning.
Peanut Butter Globes Recipe
Makes two dozen
- 1 cup creamy-style peanut butter
- 1/2 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- In a large bowl, measure and mix all ingredients.
- Form into balls about the size of a small walnut and place on a cookie sheet.
- Chill for 30 minutes and serve.
Contact columnist Philip Potempa at [email protected] or through mail at From the Farm, PO Box 68, San Pierre, Ind. 46374.