Amid escalating costs, even the most renowned restaurants in Texas face challenges staying open. The situation shows no signs of improvement, leaving many restaurateurs worried about their future.
May 25, 2026 at 5:00 a.m. EDT
Isaias Raymundo weighs slabs of brisket for a catering order this month at Roegels Barbecue Co. in Houston. (Antranik Tavitian/For The Washington Post)
In Houston, crunching numbers has become a crucial task for the Texas barbecue industry. Russell Roegels, owner of a suburban barbecue restaurant, relies heavily on a spreadsheet to monitor brisket prices. Recently, as he sat at a quiet table, his spreadsheet highlighted a concerning figure: $5.56 per pound. This number represents the cost of brisket, a staple in Texas barbecue.
The Financial Strain
The rising price of brisket is only one aspect of the financial pressures confronting Texas barbecue restaurants. Across the state, establishments are grappling with increased expenses for essential items, making profitability a significant challenge.
Maintaining quality while managing soaring costs is a delicate balance. For many restaurant owners, keeping the doors open has become a daily struggle.
The Impact on the Industry
This financial strain affects not only the bottom line but also the entire culinary experience. Patrons might face higher menu prices or see beloved items disappear as restaurants strive to adapt.
In Houston, barbecue remains a cherished culinary tradition. However, the increasing expenses threaten to alter this cultural staple.