Solo dining has become increasingly popular, sparking debates about whether it signals confidence or loneliness. Data from OpenTable shows a 23% increase in solo reservations, with diners spending $94 per meal on average. This rise prompts discussions on modern social interactions and personal freedom at restaurants.
Single reservations surged by 22% in the third quarter of 2025, according to Toast. While these bookings make up less than 1% of total reservations, experts see potential for growth in the restaurant industry. The af&co. and Carbonate 2024 Hospitality Trends Report noted a 7% year-over-year increase in interest in dining alone.
“People stopped waiting for someone else to be free,” said Stephen Ingber, owner of MileHighCook.
Ingber pointed out that around 15% of his bookings are now for single guests, with some customers reserving weekly or monthly. This trend spans quick-service and full-service restaurants as Gen Z and millennials prioritize convenience and personal enjoyment.
Terry Psaltakis, a restaurant operator, believes offering bar seating, small tables, wine by the glass, and single-guest menus can attract solo diners. Restaurants providing the same level of service to solo patrons as larger groups can convert them into regulars.
“Get it right, and that solo diner turns into a regular,” Psaltakis stated.
Rene Mondy, a therapist, noted that solo dining doesn’t imply loneliness. Rather, it can represent individual choice, especially among younger generations. Ingber advises diners to embrace the experience and avoid using distractions like phones or books.
To enhance the dining experience, Mondy suggests diners order unique dishes and engage with the staff. Ingber stresses, “Nobody is looking at you, and if they are, they’re jealous.”