Portland’s Culinary Scene: A Taste to Savor
Portland remains a top culinary destination in the Pacific Northwest. Known for its diverse dining options, the city offers unique and flavorful experiences.
Akadi: A West African Gem
Located in the Hosford-Abernathy neighborhood, Akadi offers a lively atmosphere on Division Street. Chef Fatou Ouattara’s suya-spiced chicken wings bring a delightful nutty and vibrant flavor. Paired with her piquant sauces, these dishes stand out. The menu also includes tangy lamb dibi and hearty okra goat stew. Vegan diners can enjoy flavorful stews as well. Ms. Ouattara’s sauces, featuring ingredients like tomato and roasted carrot, are now available at local stores.
Location: 1001 Southeast Division Street
Phone: 971-271-7072
Website: akadipdx.com
Astera: Vegan Dining with a Creative Twist
Situated in the Buckman area, Astera offers an intimate dining experience with Chef Aaron Adams. This vegan tasting menu venue features a variety of plant-based dishes. The chef showcases local ingredients like Romano beans and Sungold tomato purée. Techniques like molecular gastronomy add a creative touch. The menu also highlights seasonal ingredients. For instance, a summertime menu included ice cream with strawberries from the farmers’ market and lovage from the chef’s garden.
Location: 1407 Southeast Belmont Street
Phone: 503-610-8076
Website: asterapdx.com